tag:blogger.com,1999:blog-8060844730277086979.post5042354218337319366..comments2023-10-10T06:35:34.806-04:00Comments on The Vegan Chronicle: Chocolate Pound Cake with Chocolate-Pistachio GlazeR Starr LeMaitrehttp://www.blogger.com/profile/11076442824787563848noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8060844730277086979.post-74017436529371624392012-01-08T15:29:24.332-05:002012-01-08T15:29:24.332-05:00haha, yeah, that's the stuff i'm addicted ...haha, yeah, that's the stuff i'm addicted to. if it's here i'll eat it, hidden or not. thanks for the suggestion though!Emilyhttps://www.blogger.com/profile/17114229789417525889noreply@blogger.comtag:blogger.com,1999:blog-8060844730277086979.post-48226168249001339502012-01-08T15:17:23.467-05:002012-01-08T15:17:23.467-05:00hi Emily!
For 'butter', I always use Eart...hi Emily!<br /><br />For 'butter', I always use Earth Balance... although not a health food by any means, it is vegan, trans-fat and cholesterol free, and all of the canola/soy/flax oil in the blend is GMO free. Because of the flax, you'll even get some vegan Omega 3's! Consider buying it and shoving it to the back of the fridge when you're not baking, so it doesn't get used for any other purpose in your kitchen...R Starr LeMaitrehttps://www.blogger.com/profile/11076442824787563848noreply@blogger.comtag:blogger.com,1999:blog-8060844730277086979.post-66593293423795818302012-01-08T00:42:56.337-05:002012-01-08T00:42:56.337-05:00this cake looks sooo good. the only thing keeping ...this cake looks sooo good. the only thing keeping me from baking one right now is the vegan butter. i won't let myself buy the stuff because it encourages me to eat unhealthy things, or to make healthy things unhealthy with the addition of vegan butter...but i wonder if there's a way to get around that banned ingredient with a substitute. i'm thinking a mixture of mushed bananas and a bit of canola oil. i'm sure it would change the flavor and texture, maybe give it a bit of banana quickbread quality, but i could see that working yummily.<br /><br />anyway, you made me drool on my keyboard again. should you ever need a full-time taste-tester i would happily volunteer my services.Emilyhttps://www.blogger.com/profile/17114229789417525889noreply@blogger.com