tag:blogger.com,1999:blog-8060844730277086979.post6722283212951837644..comments2023-10-10T06:35:34.806-04:00Comments on The Vegan Chronicle: White Cheese and Sausage PastaR Starr LeMaitrehttp://www.blogger.com/profile/11076442824787563848noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8060844730277086979.post-30335324175301254632012-02-05T23:12:09.644-05:002012-02-05T23:12:09.644-05:00Ugh sorry to hear about the Daiya! I've never...Ugh sorry to hear about the Daiya! I've never had a problem before, but will certainly be checking for mold in the future. Italian breadcrumbs are an awesome idea, as is the Italian seasoning. Those will definitely go into this pasta the next time I make it :)R Starr LeMaitrehttps://www.blogger.com/profile/11076442824787563848noreply@blogger.comtag:blogger.com,1999:blog-8060844730277086979.post-3545863120567608982012-02-04T16:26:11.733-05:002012-02-04T16:26:11.733-05:00i just put mine in the oven! it looks so delicious...i just put mine in the oven! it looks so delicious. i added a bit of breadcrumbs with italian seasoning to the top, and i only used one type of mozzarella--i bought two bags of daiya shreds and they were both infested with green mold, it was disgusting! i'm sticking with follow your heart from now on.<br /><br />awesome recipe, i'm really excited to try it.Emilyhttps://www.blogger.com/profile/17114229789417525889noreply@blogger.com