The Vegan Chronicle
Thursday, January 2, 2014
New web address
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Please note that you can now find me blogging at www.veganchronicle.wordpress.com
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Wednesday, October 30, 2013
Chinese Hot Pot of Beef and Vegetables
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Gardein's beefless tips are the perfect size for using in beef stews, whether you cook with classic American flavors, add novel twist...
Tuesday, October 29, 2013
Pumpkin-Praline Custards
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I couldn't let October end without making one more pumpkin recipe. Ok, I admit this time I'm cheating and using organic pureed pum...
Monday, October 28, 2013
Warm Salad of Mustard Greens and Black-Eyed Peas
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Kale is awesome of course, but if you've overdosed on this vegan superstar, try other leafy greens for a little variety. I very rarel...
Friday, October 25, 2013
Burghul bi Jibn wal Batinjan (Bulgur with Cheese and Eggplant)
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I'm ashamed to admit that I've rarely used bulgur beyond tabbouleh, and it felt about time to remedy that situation; it's one ...
Tuesday, October 22, 2013
Marinara Sauce
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Make it a classic Italian pasta night with this homemade marinara sauce. There are differences of opinion on where 'marinara' sauc...
Monday, October 21, 2013
Chicken-Fruit Salad
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The mix of savory vegan chicken strips (Beyond Meat or Gardein both work well here) and sweet fruit makes this a different and fun salad. ...
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