- 1 cup light vegan sour cream*
- 2 teaspoons wasabi powder
- 1/4 teaspoon salt
- 1/4 cup chopped fresh chives
This easy sauce is perfect dolloped over baked potatoes:
Spread over a serving of Match beef:
Or as a sandwich spread with your favorite vegan deli slices. I loved it on Ezekiel's sesame bread with Tofurky's roast beef deli slices.
Leftover wasabi powder? See my post for Wasabi-Miso Marinated Steak.
*To keep this recipe light, use We Can't Say It's Sour Cream from Wayfare Foods.
8 servings (2 tablespoons), Calories 42
The tangy zip of the wasabi was flavorful without being overpowering - in fact, you could safely increase the wasabi powder to 3 teaspoons if you want a more flavor-packed punch. The wasabi powder also had a... cheesiness... for lack of a better word, much in the way of nutritional yeast, which was a nice surprise. This was best over a baked potato; it melted into the warm potato for a sour creamy, buttery, decadent topping.