Ingredients:
- 1/4 cup maple syrup
- 1 and 1/2 teaspoons melted vegan butter
- 7 cups (1/2-inch) peeled and cubed rutabaga
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
2. Bake at 425 degrees for 35 minutes, stirring occasionally. I served these tonight with the vegan pork from Match meats, shaped into "pork chops" and cooked for about 3 minutes on each side in a skillet. If you haven't already tried Match meats, check out their truly amazing products: www.matchmeats.com
Nutrition Info:
4 servings (1 cup), Calories 153
Tasting Notes:
Perfectly tender, with just the right touch of sweetness from the maple syrup. This side dish would be equally at home on a busy, casual weeknight as it would be at a more elegant dinner for company. No complaints on this one.
Rating:
3.5
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