Ingredients:
- 1/2 cup chopped onion
- 1/2 cup red wine vinegar
- 1/2 cup vegan dry red wine
- 1/4 cup chopped dried figs
- 2 tablespoons vegan sugar
- 2 teaspoons hot paprika
- 1 teaspoon peeled and grated fresh ginger
- 1 cinnamon stick
- 1 cup halved seedless green grapes
- 1 cup halved seedless red grapes
- 4 Gardein Tuscan chicken breasts (without sauce)
- 2 teaspoons canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
2. Meanwhile, coat the chicken pieces evenly with the canola oil, and sprinkle evenly with the salt and black pepper. Grill on an outdoor grill or indoor grill pan for 5 minutes on each side. Serve with the chutney.
Nutrition Info:
4 servings (1 chicken breast, 1/4 cup chutney), Calories 271
Tasting Notes:
A wonderful juxtaposition of flavors, between the spicy-sweet chutney and savory grilled chicken. This chutney is fantastic, much lighter and brighter than many sugary store-bought varieties. The tender sweet grapes were great next to the richness of the dried figs. The chutney could be even better with a bit more spice (coriander? black peppercorns?) and a bit more savory (perhaps a touch of garlic in addition to the onion). I'd also use brown sugar instead of regular sugar.
Rating:
4
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